Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American.
- 12 ounces tomatillos
- 1/2 medium onion diced
- 4 teaspoons minced garlic
- 1 cup cilantro
- 2 teaspoons lime juice
- 1 tablespoon peanut oil
- To taste salt
- 1 tablespoon diced jalapeno peppers optional
- 1 cup water
Add the oil to the pan fry the onion and garlic. Till onions are soft.
Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice.
Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes.
Serve I hope you enjoy!!
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