Salsa Verde, Green Salsa

Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American.


  1. 12 ounces tomatillos
  2. 1/2 medium onion diced
  3. 4 teaspoons minced garlic
  4. 1 cup cilantro
  5. 2 teaspoons lime juice
  6. 1 tablespoon peanut oil
  7. To taste salt
  8. 1 tablespoon diced jalapeno peppers optional
  9. 1 cup water


  1. Add the oil to the pan fry the onion and garlic. Till onions are soft.

  2. Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice.

  3. Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes.

  4. Serve I hope you enjoy!!

Source: Read Full Article