Sarso ka saag

Sarso ka saag
Mustard leaves

Ingredients

1. 3 bundle saag or 1 kg saag
2. Half kg spinach or palak
3. 1 onion chopped
4. 1 tomato chopped
5. 2 green chilli chopped
6. Coriander leaves estimated 1 bowl
7. 2 tablespoons ginger garlic grated
8. Pinch ASAFETIDA
9. 1 tablespoon salt
10. 1 tablespoon red chilli powder
11. Half tablespoon turmeric
12. Half teaspoon black pepper powder
13. 1 tablespoon cumin seeds
14. 1 tablespoon garam masala or kitchen king
15. 1 tablespoon cumin powder
16. 1 tablespoon coriander powder
17. Half teaspoon red deggie mirch powder
18. 1 scoop makki ka atta

Steps

1. In a big bowl wash and chopped saag with spinach

2. Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only

3. Now boil it and have three to four whistles

4. Grind it with hand blender

5. For tadka- in a pan roast cumin seeds+ginger+garlic

6. Make them golden and put onion

7. Roast it then add tomatoes with all the spices

8. Make proper tadka spreading oil all around

9. Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute

10. Now add tadka and mix well then again stir for 5 minute enough

11. Yummy delicious saag is ready

Source: Read Full Article