Sattu DessertšŸ„§ (Sattu ki Mithai)

Ingredients

  1. 1 cup sattu
  2. 2 tsp jaggery
  3. 1 cup water
  4. 2 tsp ghee
  5. Some dry fruits

Steps

  1. First take a pan and heat it, now add ghee to it and then add sattu to it.

  2. Now stir it on low flame until it turns brown.add jaggery Or ab isme thoda sa Pani add kre.or run continuously

  3. Now your sattu is ready garnish it in glass

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