READY IN: 40mins
INGREDIENTS
13 1⁄2 ounces johnsonville andouille sausages, sliced thinly one red pepper, roughly chopped one yellow pepper, roughly chopped one green pepper, roughly chopped one half pint heavy cream 1smallonion, chopped 1tablespoongarlic 1teaspoonred pepper flakes 8ounces tricolor rotini pasta 2cupswater 2tablespoonsoil (I used bacon fat) 1cupshredded cheddar cheeseNUTRITION INFO
Serving Size: 1 (261) g
Servings Per Recipe:5
Calories: 583
Calories from Fat 312 g 54 %
Total Fat 34.8 g 53 %
Saturated Fat 13.1 g 65 %
Cholesterol 67.7 mg 22 %
Sodium 1078 mg 44 %
Total Carbohydrate39.7 g 13 %
Dietary Fiber 1.9 g 7 %
Sugars 2.6 g 10 %
Protein 26.6 g 53 %
DIRECTIONS
Saute peppers, sausage, onion and garlic about 5 minutes, until onion is soft. Add red pepper flakes.Add pasta, water 1/2 cup cream. Simmer about 20 minutes until pasta is done.Add in remaining cream and cheese. Stir to melt.Serve.Source: Read Full Article
