Recipes

Sausage and Noodles

READY IN: 40mins

INGREDIENTS

  • 13 12 ounces johnsonville andouille sausages, sliced thinly
  • one red pepper, roughly chopped
  • one yellow pepper, roughly chopped
  • one green pepper, roughly chopped
  • one half pint heavy cream
  • 1smallonion, chopped
  • 1tablespoongarlic
  • 1teaspoonred pepper flakes
  • 8ounces tricolor rotini pasta
  • 2cupswater
  • 2tablespoonsoil (I used bacon fat)
  • 1cupshredded cheddar cheese
  • NUTRITION INFO

    Serving Size: 1 (261) g

    Servings Per Recipe:5

    Calories: 583

    Calories from Fat 312 g 54 %

    Total Fat 34.8 g 53 %

    Saturated Fat 13.1 g 65 %

    Cholesterol 67.7 mg 22 %

    Sodium 1078 mg 44 %

    Total Carbohydrate39.7 g 13 %

    Dietary Fiber 1.9 g 7 %

    Sugars 2.6 g 10 %

    Protein 26.6 g 53 %

    DIRECTIONS

  • Saute peppers, sausage, onion and garlic about 5 minutes, until onion is soft. Add red pepper flakes.
  • Add pasta, water 1/2 cup cream. Simmer about 20 minutes until pasta is done.
  • Add in remaining cream and cheese. Stir to melt.
  • Serve.
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