Sausage and Shrimp Gumbo

Ingredients

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage
  • ¼ cup cooking oil
  • ¼ cup flour
  • 1onion, chopped
  • 1green bell pepper, seeded, chopped
  • 1red bell pepper, seeded, chopped
  • 1 cup chopped celery
  • 1 cup frozen sliced okra
  • 2 cloves garlic, chopped
  • 2 teaspoons Cajun seasoning
  • 2 cups chicken broth
  • ½ teaspoon hot pepper sauce
  • ½ teaspoon ground black pepper
  • Salt to taste
  • ½ pound large raw shrimp, peeled, deveined
  • 3 cups hot cooked long-grain white rice
  • Directions

  • Step 1

    Cut sausage into 1/2-inch slices; set aside.

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  • Step 2

    Combine flour and oil in a 4 quart heavy saucepan; mixing until smooth. Cook and stir over medium-high heat 3 minutes. Reduce heat to medium; cook and stir 6-8 minutes or until roux is a dark reddish brown.

  • Step 3

    Stir in onion, bell peppers, celery, okra and garlic; cook and stir 8-10 minutes or until vegetables are tender. Stir in Cajun seasoning.

  • Step 4

    Stir in chicken broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; stir in sausage, pepper sauce, black pepper and salt to taste. Simmer, covered 15 minutes. Remove cover.

  • Step 5

    Bring to a boil; add shrimp and cook 3 minutes or until shrimp turn pink.

  • Step 6

    Ladle gumbo into bowls with rice.

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