Sheet Pan Shrimp Fajitas

This is the easiest way to make shrimp fajitas and they come out so tasty.


  1. Seasoning Mix:
  2. 2 tsp. chili powder
  3. 1 tsp. cumin
  4. 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
  5. 1/4 tsp. pepper
  6. Fajitas:
  7. 2 tbsp. olive oil, divided
  8. 2 large bell peppers, sliced into thin strips
  9. 1/2 onion, thinly sliced
  10. 1 lb. shrimp
  11. Juice from 1 lime
  12. Flour tortillas, for serving


  1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.

  2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.

  3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.

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