Shrimp Alfredo


  1. 1 bag cooked peeled shrimp
  2. 20 oz fettuccine pasta
  3. 3 cups shredded Parmesan cheese
  4. 2 1/2 cups heavy cream
  5. 5 garlic cloves
  6. Butter
  7. Garlic powder
  8. Salt
  9. Pepper
  10. Pasta
  11. 20 oz dry pasta
  12. Water
  13. Shrimp
  14. 1 bag cooked peeled shrimp
  15. 1/2 teaspoon salt
  16. 1 tablespoon butter
  17. 5 chopped garlic cloves
  18. Seasoning
  19. Alfredo Sauce
  20. 2 1/2 cups heavy cream
  21. 1/2 cup butter
  22. 3 cups Parmesan cheese
  23. 1/2 teaspoon garlic powder
  24. Seasoning


  1. PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in)

  2. SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning

  3. Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked

  4. SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir)

  5. Combine everything in a big bowl and enjoy

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