Shrimp Alfredo

Ingredients

1. 1 bag cooked peeled shrimp
2. 20 oz fettuccine pasta
3. 3 cups shredded Parmesan cheese
4. 2 1/2 cups heavy cream
5. 5 garlic cloves
6. Butter
7. Garlic powder
8. Salt
9. Pepper
10. Pasta
11. 20 oz dry pasta
12. Water
13. Shrimp
14. 1 bag cooked peeled shrimp
15. 1/2 teaspoon salt
16. 1 tablespoon butter
17. 5 chopped garlic cloves
18. Seasoning
19. Alfredo Sauce
20. 2 1/2 cups heavy cream
21. 1/2 cup butter
22. 3 cups Parmesan cheese
23. 1/2 teaspoon garlic powder
24. Seasoning

Steps

1. PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in)

   

2. SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning

   

3. Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked

   

4. SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir)

   

5. Combine everything in a big bowl and enjoy

   

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