Ingredients
- 1 bag cooked peeled shrimp
- 20 oz fettuccine pasta
- 3 cups shredded Parmesan cheese
- 2 1/2 cups heavy cream
- 5 garlic cloves
- Butter
- Garlic powder
- Salt
- Pepper
- Pasta
- 20 oz dry pasta
- Water
- Shrimp
- 1 bag cooked peeled shrimp
- 1/2 teaspoon salt
- 1 tablespoon butter
- 5 chopped garlic cloves
- Seasoning
- Alfredo Sauce
- 2 1/2 cups heavy cream
- 1/2 cup butter
- 3 cups Parmesan cheese
- 1/2 teaspoon garlic powder
- Seasoning
Steps
PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in)
SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning
Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked
SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir)
Combine everything in a big bowl and enjoy
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