Recipes

Shrimp Cobb Salad

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  • Total Time

    Prep/Total Time: 30 min.


  • Makes

    2 servings

  • Ingredients

  • 1/2pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • DRESSING:
  • 1/4 cup mayonnaise
  • 2 tablespoons crumbled Gorgonzola cheese
  • 1 tablespoon water
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon white wine vinegar
  • SALAD:
  • 4 cups spring mix salad greens
  • 1 medium ripe avocado, peeled and cut into wedges
  • 4 pieces bacon strips, cooked and chopped
  • 2 hard-cooked large eggs, sliced
  • 1 medium tomato, sliced
  • 1/4 cup slices red onion
  • Directions

  • Toss shrimp with oil, lemon juice, salt and pepper; refrigerate, covered, 15 minutes. Mix dressing ingredients, mashing cheese with a fork. Place greens on a platter; arrange remaining ingredients over top.
  • Grill shrimp, covered, over medium heat until pink, 2-3 minutes per side. Place over salad. Serve with dressing.

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