Shrimp in Foil - Cookingwithdia

Ingredients

8 tablespoons olive oil

1 cup chopped fresh parsley

2 cloves garlic, minced

salt and freshly ground black pepper to taste

1 pinch red pepper flakes, or to taste

1 pound uncooked medium shrimp, peeled and deveined

1lemon, juiced

½lemon, sliced into wedges

Directions

Step 1

Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.

Step 2

Preheat an outdoor grill for high heat.

Step 3

Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.

Step 4

Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.

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