- 2 lb flank steak
- 1 lb organic broccoli (bag)
- 1 lb baby bella sliced mushrooms
- 1 small onion
- 1/2 c low sodium soy sauce
- 1 tsp grated ginger
- 4-5 garlic cloves minced
- 3 tbs corn starch
- 1 tsp red pepper
- 1 tbs siracha
- 1 tbs honey
Cut flank steak with grain into 2-3 inch long sections, then cut against grain at diagonal into 1 inch pieces
Mix cornstarch and three tbs water together and then pour and mix over sliced meat.
Mix soy sauce, siracha, ginger, red pepper and garlic in bowl. Pour 3/4 over meat and marinade 15 minutes
Meanwhile blanch broccoli (remove before it gets soft)
Sauté onions for 3-4 minutes in avocado oil, add mushrooms and sauté until soft. Remove from pan.
Sauté steak. Add rest of leftover sauce. When cooked through add broccoli, onion and mushrooms. Stir all together.
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