Slow-Cooker Grits - Cookingwithdia

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Total Time

Prep: 10 min. Cook: 2-1/2 hours

Makes

6 servings

Ingredients

2-2/3 cups water

1-1/2 cups uncooked old-fashioned grits

1-1/2 cups 2% milk

3 tablespoons butter, cubed

2 teaspoons chicken bouillon granules

1/2 teaspoon salt

1 cup shredded cheddar cheese

1/3 cup grated Parmesan cheese

Directions

Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 – 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.

Nutrition Facts

3/4 cup: 334 calories, 15g fat (9g saturated fat), 43mg cholesterol, 755mg sodium, 38g carbohydrate (3g sugars, 2g fiber), 11g protein.
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