Slow cooker honey garlic chicken with pasta

Ingredients

1. for the chicken
2. 3-4 pounds frozen chicken tenders
3. 1 cup soy sauce
4. 1 1/2 cups honey
5. 3 cups water
6. 3 tablespoons minced garlic
7. 3 tablespoons minced onion
8. 2 tablespoons onion powder
9. 2 tablespoons garlic powder
10. 2 teaspoons salt
11. 2 teaspoons pepper
12. 3 teaspoons ground ginger
13. for the pasta
14. 4 cups water
15. 2 cups desired pasta
16. 3 tablespoons salt
17. 2 tablespoons garlic powder
18. 2 tablespoons onion powder
19. 2 tablespoons ground ginger
20. for the sauce
21. 3 cups leftover slow cooker drippings
22. 1/2 cup flour
23. 2 tablespoons honey
24. 1 tablespoon say sauce
25. 1/4 cup pasta water

Steps

1. Thaw chicken tenders in the fridge overnight, then place in slow cooker with all other ingredients under the chicken section. Stir together, then cover and set on low for anywhere between 5 and 7 hours.

2. To cook the pasta, wait until the chicken is almost done and set the seasoned water up to boil. once it has, pour in the pasta and cook until desired tenderness.

3. Once the pasta is finished, drain the water into a separate bowl and let cool.

4. To get the sauce, mix together the ingredients in a sauce pan and cook until thickened.

5. To serve, place a bed of pasta on the plate, then top with chicken and cover with sauce. ENJOY!

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