Prep: 10 min. Cook: 4 hours
3 cups cold 2% milk
1 package (3.40 ounces) instant pistachio pudding mix
1 package white cake mix
3/4 cup chopped maraschino cherries
1 cup white baking chips
1 cup semisweet chocolate chips
1 cup pistachios, chopped
In a large bowl, whisk milk and pudding mix for 2 minutes. Transfer to a greased 5-qt. slow cooker. Prepare cake mix batter according to package directions, folding cherries into batter. Pour into slow cooker.
Cook, covered, on low until edges of cake are golden brown, about 4 hours.
Remove slow-cooker insert; sprinkle cake with baking chips and chocolate chips. Let cake stand, uncovered, 10 minutes. Sprinkle with pistachios before serving.
1 serving: 588 calories, 27g fat (9g saturated fat), 9mg cholesterol, 594mg sodium, 79g carbohydrate (54g sugars, 3g fiber), 10g protein.
Source: Read Full Article