- 2 pieces burger patty
- 1/2 kilo spaghetti (1 small pack)
- 2 pieces tomato ?
- 1 pieces onion
- 2 spoon garlic &ginger paste
- 1 p of sweet pepper/capsicum
- 1 pack tomato paste (small)
- ? optional
- 1 spoon dill (frozen or fresh)
- 1 spoonCoriander powder (substitute of fresh Corainder.)
- to taste Salt and pepper
- 11/2 spoon curry powder (mild flavor)
- 1/2 spoon turmeric (udjust if don't like much.)
- 1 teaspoon lemon powder
- 1 spoon oil
- 2 liters water
Wash the engrident with salt (5 minute keep it in the water.)
After you clean the vegetables, blender the tomato and tomato paste together and keep a side.
Here the dry engrident.
Let start to cook; 1 put the burger patty in a casserole/pan and wait till water finish and put onion. Stir fry until golden brown/soft and add the garlic &ginger paste simmer together until a the smell come out ?✌. Aroma in you food just only burger patty
Next after 3 minutes add all dry engrident into burger simmer together and add tomato paste wait a second before adding tomato sauce (blender ?). To much patience my ricipe guys ? because you wait again 5 minutes until boiling burger patty sauce and after that you add boiling water. Cook for 40 minutes.
After 30 minutes add salt and dill and taste it (wait a minutes). If the sauce done ? wash the spaghetti before you put in a sauce… Cook in a small fire and mix sometime to avoid burn. After 20 minutes add chili ? and capsicum fresh Corainder if don’t have Corainder powder it’s okay (yani 1 spoon total). Simmer together and wait a minutes before adding another pepper powder (optional). Close the fire ?? and ready to plate.
Sorry guys i am not a perfect in English writing if you did not understand please dont be shy message me in private. We talk while you cooking. ?❤Ps; my employer very love in a species engrident and chilis???? red sauce and sometime over cook.
Udjust its depend of you guy it okay don’t fallow my method or other my species ingredient it hassle to you ??. Please send me if you try my ricipe. ❤. Thank you.
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