Delicious treat when you really need something to eat spicy.
- 1 lbs Chicken –
- Cinammon 2 inch – 2 nos
- 1 Tbsp Fennel seeds –
- Bay leaf – 2 nos
- Star anise – 2 nos
- Cloves – 4 nos
- Onion – 1 nos (big)
- 1 tbsp Ginger garlic paste –
- Tomato – 2 nos
- 1 tsp Turmeric powder –
- 1 tbsp Chilli powder –
- 2 Tbsp Coriander powder –
- 1 Tbsp Garam masala powder –
- 1 Tbsp Pepper powder –
- Salt – 3 Tbsp (as per requirement)
- Curry leaves – 2 string
- Coriander leaves – for garnishing
Wash and keep the clean chicken ready for cooking.
In a wide heavy bottom pan, add oil and once it is hot add all the whole spices and curry leaves, you will get a nice aroma after adding all the spices.
Then add the finely sliced onions to it and saute until it becomes transparent. Add the Ginger garlic paste now saute well and add the finely chopped tomatoes.
Mix well and add all the masala powders one by one except pepper powder. Keep mixing this masala and you will see the oil oozing out of the mixture.
Now add the cleaned chicken to this and mix it in a way that all the masala ia getting coated well in the chicken. Now add the pepper powder to it.
Now add water based on your consistency level and let it boil until you see oil floating above the chicken curry.
Thats when your spicy chicken curry is ready. Garnish it with some fresh coriander leaves.
Enjoy it with hot rice, Idly and dosa.
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