Ingredients
- 2 lbs large shrimp
- 4 tbsp butter
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
- 1 tbsp siracha
- 1/4 cup vegetable stock
- 2 tbsp onion powder
- 5 garlic cloves, minced
- Salt
- 1/2 lemon
- Pepper
- Stalk asparagus
- Red pepper flakes (if desired)
Steps
Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking.
Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute.
Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!
Source: Read Full Article