Spicy butter garlic shrimp (keto friendly)

Ingredients

1. 2 lbs large shrimp
2. 4 tbsp butter
3. 2 tbsp olive oil
4. 1 tbsp Italian seasoning
5. 1 tbsp siracha
6. 1/4 cup vegetable stock
7. 2 tbsp onion powder
8. 5 garlic cloves, minced
9. Salt
10. 1/2 lemon
11. Pepper
12. Stalk asparagus
13. Red pepper flakes (if desired)

Steps

1. Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking.

2. Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute.

3. Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!

   

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