Spicy butter garlic shrimp (keto friendly)


  1. 2 lbs large shrimp
  2. 4 tbsp butter
  3. 2 tbsp olive oil
  4. 1 tbsp Italian seasoning
  5. 1 tbsp siracha
  6. 1/4 cup vegetable stock
  7. 2 tbsp onion powder
  8. 5 garlic cloves, minced
  9. Salt
  10. 1/2 lemon
  11. Pepper
  12. Stalk asparagus
  13. Red pepper flakes (if desired)


  1. Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking.

  2. Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute.

  3. Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!

Source: Read Full Article