Active time:5 min. Total time:5 min.
Yield: 1 cup
This super intense sauce takes strongly flavored ingredients to the next level. To cut back on the heat, reduce or omit the sambal. You can also use low-sodium Worcestershire sauce without altering the taste. This is great for meat (Brush it on a steak or chicken thighs) or anything highly caramelized, like stir-fried vegetables. A little bit goes a long way, so you’ll have plenty to go around.
Ingredients
- 5 tablespoons gochujang
- 1/4cup Worcestershire sauce
- 2 tablespoons sambal oelek
- 2 tablespoons sherry vinegar
- 2 tablespoons honey
How to Make It
Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator up
to 2 weeks.
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