This dish made the dinner on our thanksgiving a blast.
The honey on the chicken made the rice a bit sweet though!
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Ingredients
- Spicy Wings
- 1/2 kgs. Chicken Wings
- 3 tbsp Honey
- 3 tsp Cayenne
- 1 tsp Paprika
- 1 pinch Salt
- 1 pinch Pepper
- Thai Curried Rice
- 1 cup Rice
- 1/2 cup Soy Sauce
- 1 tsp Mustard
- 4 tsp Thai Seasoning
- 5 tbsp Thai Sauce
- Seasoned Herbs
- Asparagus
- Brocollini
- 1 pinch Salt
- 1 pinch Pepper
- 1 tsp Red Wine
Steps
In a clean bowl, mix together the honey, salt, pepper, paprika and the cayenne. Put the chicken and let it sit there for 1 hour.
Fry the chicken. Add the marinade once its done cooking.
In a hot pot, mix together the soy sauce, mustard, Thai Seasoning and Sauce. Put the rice and stir until the rice tenders.
In other bowl, mix together the wine, salt and pepper. Put the asparagus and brocollini
Serve and enjoy!
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