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©2012 Food Network
Photo By: Renee Comet©Renee Comet
Photo By: Renee Comet©Renee Comet
Photo By: Tara Donne
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Photo By: Renee Comet©Renee Comet
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Strawberry-Rhubarb Crisp
Get the Recipe:Strawberry Rhubarb Crisp
Strawberry Tarts
Get the Recipe:Strawberry Tarts
Strawberry Shortcake
Get the Recipe:Strawberry Shortcake
Lemon Blueberry Cheesecake Bars
Get the Recipe:Lemon Blueberry Cheesecake Bars
Mixed Berry Pavlova
Get the Recipe:Mixed Berry Pavlova
Baby Strawberry and Honey Pies
Get the Recipe:Baby Strawberry and Honey Pies
Strawberry-Rhubarb Crumble
Get the Recipe:Strawberry Rhubarb Crumble
Panna Cotta with Balsamic Strawberries
Take a cue from Ina and master the art of the make-ahead dessert. Panna cotta’s the perfect light bite for a warm spring night, and the balsamic strawberries come together quickly right before you serve.
Get the Recipe:Panna Cotta with Balsamic Strawberries
Joe’s “Say Cheese” Cheesecake with Fresh Strawberry Sauce
Get the Recipe:Joe’s “Say Cheese” Cheesecake with Fresh Strawberry Sauce
Rhubarb Crumble
Get the Recipe:Rhubarb Crumble
Strawberry Tartlets
Get the Recipe:Strawberry Tartlets
Strawberry-Rhubarb Slump
Get the Recipe:Strawberry Rhubarb Slump
Strawberry Cream Parfaits
Get the Recipe:Strawberry Cream Parfaits
Strawberry Pudding
Get the Recipe:Strawberry Pudding
Neely’s Strawberry Pie
Get the Recipe:Neely’s Strawberry Pie
Blueberry-Lemon Tart
Get the Recipe:Blueberry-Lemon Tart
Strawberry Refrigerator Jam
Get the Recipe:Strawberry Refrigerator Jam
Lemon Angel Cakes
Get the Recipe:Tiny Lemon Angel Cakes with Lemon Confit
Rhubarb Jam Bars
Although rhubarb and strawberries are a popular duo, Valerie skips the berries for these simple dessert bars. Valerie says it’s because “I think rhubarb deserves to be its own star.”
Get the Recipe:Rhubarb Jam Bars
Chocolate-Berry Napoleons
Fresh raspberries steal the show in this fruity take on a classic napoleon.
Get the Recipe:Chocolate-Berry Napoleons
Tart Cherry and Red Wine Sundae
“This is a sophisticated sundae. The tart cherries and red wine vinegar balance out the ice cream, so it’s not too sweet,” says Michael.
Get the Recipe:Tart Cherry and Red Wine Sundae
Strawberry Rhubarb Crumble
“I love crumbles because it’s easy to change up the fruit based on what’s in season. Rhubarb is very tart, so I combine it with strawberries to mellow out the flavor,” says Bobby.
Get the Recipe:Strawberry-Rhubarb Crumble
Rhubarb-Tarragon Strudels
Tart rhubarb and decadent cream cheese comprise the filling of this tasty pastry.
Get the Recipe:Rhubarb-Tarragon Strudels
Rosemary-Thyme Angel Food Cake with Pineapple Compote
Cake flour is key when baking this flavorful dessert. It’s lower in protein than all-purpose flour, which makes for a lighter cake.
Get the Recipe:Rosemary-Thyme Angel Food Cake with Pineapple Compote
Coconut-Chocolate Strawberry Shortcakes
These decadent shortcakes are the grown-up version of an ice cream sandwich. In place of ice cream, the shortcakes sandwich a filling of strawberries and cream.
Get the Recipe:Coconut-Chocolate Strawberry Shortcakes
Strawberry Crumble Pie
Ginger and allspice lend a subtle touch of spice to this sweet spring pie.
Get the Recipe:Strawberry Crumble Pie
Angel Food Cake with Strawberry-Rhubarb Sauce
Rhubarb, strawberries, sugar, water and cardamom are all you need to make this sweet sauce. Don’t forget the spiced whip cream for serving!
Get the Recipe:Angel Food Cake with Strawberry-Rhubarb Sauce
Strawberry-Rhubarb Tart
Get the Recipe:Strawberry-Rhubarb Tart
Spring Produce Guide
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