Stewed Fruit

A quick dessert. Dover style.

Ingredients

1. Fruit
2. 2 large Fuji apple
3. 2 large pears
4. 2 large peaches
5. Body
6. 1 stick butter
7. 1 teaspoon vanilla extract
8. 1 cup peach brandy
9. 1/2 cup heavy cream
10. 1 pinch saffron threads
11. Spices
12. 1/2 cup brown sugar
13. 1/2 teaspoon kosher salt
14. 1/2 teaspoon ground ginger
15. 1 teaspoon ground cinnamon
16. Topping
17. 2 tablespoons honey
18. 1 cup pecans
19. 2 pinches kosher salt
20. 1/2 teaspoon ground cinnamon
21. 1/2 teaspoon orange liqueur
22. Garnish
23. To taste fresh chopped mint leaves

Steps

1. Peel the peaches, pears, and apples. Remove the pits and cores.

2. Slice all the fruits into wedges.

3. Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.

   

4. Add the wedges to the pan. Sauté for 15 minutes.

5. Add the brandy and cream. Let thicken.

   

6. Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.

   

7. Add the topping an garnish to the stewed fruit serve I hope you enjoy!!

   

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