The ultimate fruit-filled pastry – a Strawberry Cheesecake roll. ❤
Ingredients
- 6 eggs
- 3 cups sugar, divided
- 2 tablespoon oil
- 2 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoon vanilla
- 1 1/2 cups flour
- 1/4 cup powdered sugar
- 8 oz cream cheese softened
- 1 tablespoon vanilla
- 2 cups, strawberry, sliced
Steps
Preheat oven to 350F (180C)
In a bowl whisk the eggs until pale yellow, about 2 minutes
Add 2 1/2 cups (300 grams) sugar and whisk again until combined
Mix in oil, baking powder and salt
Add vanilla too and whisk
Add in flour and fold until smooth and combined
Pour the batter on a parchment paper-lined baking sheet and spread evenly.Gently tap the baking sheet on the counter to realese any air bubbles
Bake for 10 – 15 minutes,or until cooked trough
Lay out a kitchen towel and sprinkle with powdered sugar
Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log
The towel will rap inro the cake
Refrigerate cake for 30 minutes
In a bowl mix the cream cheese, remaining sugar, vanilla. Set aside
And whisk it
Place the cake on the counter and unroll
Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries
Tightly roll the cake bake up, this time just using the towel as guide
Top with powdered sugar
Slice, serve and enjoy!
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