Sweet and Sour Pork

Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.


  1. Pork shoulder meat
  2. 4 tbsp flour
  3. 2 tbsp corn flour
  4. 1 tsp baking powder
  5. 2 eggs beaten
  6. Pinch salt and pepper
  7. Toppings and Sauce
  8. 1/2 onion cut into small piece
  9. 1 green bell pepper
  10. 1 red bell pepper
  11. Minced ginger
  12. Minced garlic
  13. 2 stalks spring onion
  14. 1 tbsp soy sauce
  15. 1 tbsp oyster sauce
  16. 3 tbsp tomato ketchup
  17. 1 tbsp vinegar / pineapple juice
  18. 1 tbsp Worcestershire sauce
  19. 1 tbsp Shaoxing wine
  20. 1 tsp plum sauce
  21. 1/2 tsp sesame oil
  22. 2 tsp brown sugar


  1. Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.

  2. Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1 cup of water and let it boil. Add cornstarch solution to thicken sauce.

  3. Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.

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