Sweet and Sour Pork

Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.

Ingredients

1. Pork shoulder meat
2. 4 tbsp flour
3. 2 tbsp corn flour
4. 1 tsp baking powder
5. 2 eggs beaten
6. Pinch salt and pepper
7. Toppings and Sauce
8. 1/2 onion cut into small piece
9. 1 green bell pepper
10. 1 red bell pepper
11. Minced ginger
12. Minced garlic
13. 2 stalks spring onion
14. 1 tbsp soy sauce
15. 1 tbsp oyster sauce
16. 3 tbsp tomato ketchup
17. 1 tbsp vinegar / pineapple juice
18. 1 tbsp Worcestershire sauce
19. 1 tbsp Shaoxing wine
20. 1 tsp plum sauce
21. 1/2 tsp sesame oil
22. 2 tsp brown sugar

Steps

1. Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.

2. Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1 cup of water and let it boil. Add cornstarch solution to thicken sauce.

3. Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.

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