Sweet Spare Ribs

Fried Spare Ribs coated with sweet sauce, rich in flavour and delicious every bite!

Ingredients

1. 400 g Spare Ribs
2. Marinade
3. 2 tsp stock powder
4. 1/2 tsp salt
5. 1/4 baking powder
6. 4 tsp corn starch
7. 2 tsp rice flour
8. 1 egg
9. 2 tbsp water
10. Sauce Ingredients
11. 1 tbsp vineger
12. 2 tbsp Worcestershire sauce
13. 1 tbsp soy sauce
14. 1 tbsp oyster sauce
15. 2 tbsp honey
16. 2 tsp brown sugar
17. 1/4 salt
18. 1 onion cut
19. Cornstarch solution
20. 1/2 cup water
21. Meat Tenderizer
22. 1/2 tsp baking powder
23. 1 bowl water

Steps

1. Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.

2. Marinate ribs with marinade ingredients for 4 hours.

3. Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.

4. Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.

5. Serve and decorate plate.

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