Thai Shrimps with Asparagus

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Main meal: Thai Shrimps with Asparagus

Side: Tomatoes and berries

Cooking time: 20-25 minutes

Difficulty: medium

Leftovers: You can cook more for tomorrow, but we recommend cooking it fresh every day!

Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!


  1. 8-10 Shrimps
  2. 1 teaspoon Tom Yum paste
  3. 0.3 – 0.4 oz ginger
  4. 1 small chili pepper (less if you want the dish to be less spicy/hot)
  5. Lime juicy (1/2 lime)
  6. 1/2 tablespoon unsalted butter
  7. 1/2 teaspoon olive oil
  8. 2 garlic cloves
  9. 3.5 oz asparagus (4 – 5 sticks)


  1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)

  2. In a pan melt butter and add olive oil

  3. Grind garlic, ginger and chili pepper and add to the pan

  4. Add tom yum paste and stir until all ingredients are mixed together

  5. Add shrimps, chopped asparagus and lime juice

  6. Fry on high heat for 10 minutes

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