The 100 Recipes Food Network Fans Love Most

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Our Top 100 Recipes of All Time

It doesn’t matter what you’re craving, these tried-and-true recipes represent the best in every category. From everyday essentials like weeknight dinners and doable desserts to easy appetizers and impressive dinner party mains for entertaining, you’ll find plenty of recipes worth saving in this roundup. One of our favorites? This top-rated and reviewed chocolate cake. It gets its flavor from cocoa powder, buttermilk, vanilla and freshly brewed coffee. The recipe doubles down on chocolatey flavor with a homemade frosting. This is a decadent dessert that’s rich, moist and perfectly indulgent.

Get the Recipe:Beatty’s Chocolate Cake

The Best Chicken Cutlets

These chicken cutlets are everything a good chicken cutlet should be: moist and tender, with a breading that’s perfectly crunchy. We use panko and Pecorino-Romano to create a crust that’s crisp, savory and full of flavor. Dried spices mixed in with the breading mixture help ensure that each bite is evenly seasoned. Trust us, you’ll want to bookmark this one!

Get the Recipe:The Best Chicken Cutlets

Stuffed Bell Peppers

One easy way to cut down on dirty dishes? Stuff a complete meal into a pepper instead of setting out multiple bowls with your main and sides. Any color bell pepper will work for this dish—simply cut off the top, then core, deseed and dispose of the white ribs. Ground beef, rice, cheese, zucchini and herbs and spices make the perfect filling.

Get the Recipe:Stuffed Bell Peppers

French Toast

Challah and brioche are perfect for French toast because they’re eggy, buttery and rich to start with. Once dipped in batter and griddled in a hot pan, the outside gets caramelized and crispy while the inside is soft and custard-like. Cinnamon, nutmeg and vanilla add warm, cozy flavor.

Get the Recipe:French Toast

Garlic Roasted Potatoes

These garlic-roasted potatoes are one of the most versatile recipes you can make—whip them out for a hearty breakfast or serve them alongside a juicy steak dinner. They’re crispy and crunchy on the outside, with a pillowy inside that’s packed with flavor. However you serve them, this super-simple recipe is a no-brainer when you’re looking for a hearty and delicious side dish.

Get the Recipe:Garlic Roasted Potatoes

Pan-Fried Salmon

We love seared fish because it’s crispy on the outside with a tender inside that’s moist and flavorful. For perfectly seared fish, follow this recipe’s secret step—let the fish come to room temperature before placing it in the pan. That way, the temperature will be more consistent and the fish will cook more evenly and thoroughly.

Get the Recipe:Pan-Fried Salmon

Baked Feta Pasta

This social media-inspired dish first went viral on TikTok, but it’s proven to be more than a trend—this is a longstanding dish that’s one of our favorites. It’s sweet, tangy, creamy and cheesy. Cherry tomatoes and a whole block of feta are the secret to the flavorful sauce.

Get the Recipe:Baked Feta Pasta

Twice-Baked Potatoes

Baked potatoes are hearty enough on their own, but they’re even more filling when stuffed with bacon, cheese and sour cream. These twice-baked potatoes are the ultimate comfort food that can be enjoyed for lunch, dinner or an appetizer. They’re perfect for a party, and they’re an easy way to feed a filling, comforting meal to a crowd of people.

Get the Recipe:Twice-Baked Potatoes

The Best Banana Bread

There are a ton of banana bread recipes out there, but we sifted through the competition and have officially declared this recipe as our favorite. It’s moist, tangy and delightfully sweet. Either enjoy it straight from the tin or toast a slice and slather it with salty butter. Whichever way you decide to enjoy it, we promise you’ll never need another banana bread recipe.

Get the Recipe:The Best Banana Bread

Classic Deviled Eggs

Deviled eggs are a must-have appetizer for any type of occasion. Whether it be a baby shower, tailgate or dinner party, these simple snacks are a welcome addition to every table. This quick and easy recipe shows you how to make them in just three simple steps.

Get the Recipe:Classic Deviled Eggs

Baked Pork Chops

These hearty pork chops are easy to prep for a busy weeknight dinner. Seasoned breadcrumbs are the key to a crunchy coating, and grated Parmesan cheese adds extra savory flavor. Pair them with a simple salad, sautéed greens or mashed potatoes.

Get the Recipe:Baked Pork Chops

Excellent Meatballs

If you’re looking for an easy way to feed a crowd, whip up a big batch of meatballs. This recipe yields about 20 balls, so it’s perfect for Sunday dinner or a game day watch party. Pair them with a heaping pile of pasta, a light salad or pile them high on a warm, crusty hero and cover with cheese.

Get the Recipe:Excellent Meatballs

Tater Tot Breakfast Casserole

If you’ve got a bag of frozen tater tots in your freezer, this casserole recipe is a great way to use them. It’s loaded with cheese, sausage and eggs, so it’s a complete breakfast all in one dish. Best part is, you can make it in advance and bring it out in time for brunch.

Get the Recipe:Tater Tot Breakfast Casserole

Piña Colada

This cocktail will instantly transport you to a tropical island. It’s easy to whip up and even easier to enjoy. Pineapple juice and chunks of frozen pineapple are the secret ingredients to the sweet, tart and rich cocktail.

Get the Recipe:Pina Colada

Chicken Fried Steak with Gravy

Chicken fried steak is about as comforting as it gets, and it’s the perfect dish to serve at a family dinner. Ready in just one hour, this recipe is complete with mashed potatoes and a gravy made from scratch. Black pepper is the key to punching up the milk-based gravy.

Get the Recipe:Chicken Fried Steak with Gravy

Chicken Enchiladas

Enchiladas are a warm, crowd-pleasing dish that are easy to prepare in advance. The gooey casserole is a delightful combination of textures—the outside is crispy and crunchy with a tender inside that melts in your mouth. In this recipe, store-bought rotisserie chicken is an easy filling that gets extra flavor from cilantro, chiles and tomatillos.

Get the Recipe:Chicken Enchiladas

Cinnamon Baked French Toast

Frying pieces of French toast can be labor-intensive, which is why we love this recipe. It’s an easier twist on the classic dish that yields crunchy, tender pieces of French toast from the convenience of your oven. It’s easy to prepare in advance, and can sit in the refrigerator overnight. Top with fresh blueberries for a sweet, tart garnish.

Get the Recipe:Cinnamon Baked French Toast

Eggplant Parmesan

Eggplant Parmesan puts the often underrated vegetable on full display. Start by sprinkling the cut eggplant with salt, and let excess moisture out. Pat the pieces dry, then proceed with breading, frying and assembling the dish. The homemade tomato sauce is simple and sweet.

Get the Recipe:Eggplant Parmesan

Chicken Fettuccine Alfredo

Fettucine is rich and decadent, so adding grilled chicken is a great way to balance out all that cheese with a bit of protein. The silky and luxurious sauce coats every strand of thick fettucine in this perfect dinner that comes together in just 25 minutes. Serve with extra grated cheese and a few cracks of freshly-ground pepper.

Get the Recipe:Chicken Fettuccine Alfredo

Perfectly Grilled Steak

Though it’s a simple dish, grilling steak to perfection can be a challenge for even the most experienced cooks. This easy recipe takes the guesswork out of grilling steak. Pair it with a simple salad, roasted potatoes or macaroni and cheese.

Get the Recipe:Perfectly Grilled Steak

Simple Chicken Soup

This classic comfort food recipe is known to warm the soul. It’s nourishing and packed with flavor, but it can be ready in half the time of a traditional chicken soup. Store-bought chicken stock is the secret to its simplicity.

Get the Recipe:Simple Chicken Soup

Air Fryer Chicken Wings

The best chicken wings are crispy on the outside and moist on the inside, and an air fryer is the perfect way to achieve that texture. Cooking them in an air fryer helps keep mess to a minimum while ensuring the crunchy texture that everyone expects from deep fried wings. Serve with ranch dressing or blue cheese for dipping.

Get the Recipe:Air Fryer Chicken Wings

Potato Salad

This classic barbecue side is creamy and tangy, thanks to the addition of buttermilk, Dijon and fresh dill. It’s fresh and vibrantly-flavored, which makes it an ideal side dish to balance out rich grilled meats. Serve it chilled or room temperature.

Get the Recipe:Potato Salad

Coq Au Vin

This savory dish is packed with vegetables like carrots, potatoes, onions and mushrooms. Thyme, garlic and bacon provide deep, bold flavor, and cognac and red wine help balance out the richness from butter and chicken fat. Season to taste, and serve with crusty bread.

Get the Recipe:Coq Au Vin

Roasted Sweet Potatoes with Honey and Cinnamon

Roasted sweet potatoes are sweet enough on their own, but a little more honey couldn’t hurt. These hearty potatoes get a sprinkle of spice with the addition of cinnamon and black pepper. Salt helps balance out the sweetness, which makes these roasted sweet potatoes are a perfect side dish for a variety of main dishes.

Get the Recipe:Roasted Sweet Potatoes with Honey and Cinnamon

Chicken Francese

These crispy, tender cutlets of chicken are the perfect thing to serve with pasta, a salad or roasted potatoes. Lemon and white wine help balance out the richness of the seared chicken, while adding bright freshness to every bight. The whole dish can be ready in under an hour, which makes it a fantastic choice on a busy weeknight.

Get the Recipe:Chicken Francese

Air Fryer French Fries

Air fryers are a quick and easy way to make some of your favorite fried foods without the mess of a deep fryer. This recipe starts out with simple russet potatoes, and transforms them into crispy fries with just a few additional ingredients. Serve them alongside steak, a hamburger, or a crisp salad.

Get the Recipe:Air Fryer French Fries

Greek Salad

Crispy, crunchy and fresh, Greek salad is a light and refreshing dish that can be enjoyed any time of year. Tomatoes are juicy and sweet, while olives add tangy, savory flavor. A homemade vinaigrette ties the whole dish together.

Get the Recipe:Greek Salad

The Best Baked Salmon

This easy baked salmon combines brown sugar, Dijon, cayenne, paprika and garlic powder to yield a spicy, sweet and tangy dish. It’s the perfect dish for a busy weeknight because it can be on the table in under a half hour. Buttery golden breadcrumbs make for a crunchy, savory topping.

Get the Recipe:The Best Baked Salmon

French Onion Soup

French onion soup is one of those universal dishes that everyone loves. Caramelized onions are the key to deep, rich flavor, and a heaping pile of gooey Gruyere is impossible to resist. This recipe is perfect for a cold, dreary day, but it’s just as good as a light springtime lunch.

Get the Recipe:French Onion Soup

Chocolate Cake in a Mug

We love mug cakes because they’re an easy way to have your own personal treat, without the mess or leftovers of baking an entire cake. This version can be ready in just 15 minutes and requires just a handful of ingredients that you probably already have in your pantry. A pinch of salt on top helps accentuate the sweet, chocolatey flavor.

Get the Recipe:Chocolate Cake in a Mug

Baked Macaroni and Cheese

Macaroni and cheese can be made in a variety of ways, but we love the baked version because it boasts a crunchy topping. This simple dish combines macaroni with an easy cheese sauce made from sharp cheddar. Ready in under an hour, this easy recipe is perfect for a busy weeknight, tailgate or holiday side dish.

Get the Recipe:Baked Macaroni and Cheese

Pulled Pork

Pulled pork is one of the most versatile recipes you can make. You can layer it on nachos, pile it on a sandwich or enjoy it on its own with a side of coleslaw. This easy recipe shows you how to whip up perfect pulled pork every time, with the help of barbecue sauce, paprika, cayenne, brown sugar and garlic powder.

Get the Recipe:Pulled Pork

Banana Pudding

For an indulgent dessert that can be ready in under an hour, turn to rich and perfectly sweet banana pudding. This classic dessert is ideal for sharing, so we love that this recipe yields eight servings. Vanilla wafers act as a base to soak up the sweet banana custard.

Get the Recipe:Banana Pudding

Chicken Tortilla Soup

Savory, tangy soup is a must for any cold night. This simple recipe is perfect for busy weeks because it can be prepared in advance and frozen to use for later. Cilantro, lime, garlic and shredded Monterrey cheese add vibrant and savory flavor.

Get the Recipe:Chicken Tortilla Soup

Quick Cocktail Sauce

If you love shrimp cocktail, you know that having a good cocktail sauce is essential. It doesn’t have to be complicated—the best cocktail sauce is a flavorful mix of a few simple ingredients. This recipe is bursting with bright flavor, thanks to a ketchup base mixed with horseradish, Worcestershire sauce, lemon juice and tabasco.

Get the Recipe:Quick Cocktail Sauce

Pizza Dough

Pizza lovers know that the quality of a pie starts with the quality of the dough. If you’re going to make pizza at home, you might as well start off on the right foot by making your own dough, too. We love this recipe because its super easy to make and only requires a handful of ingredients. Once you try it, we promise you’ll never settle for store-bought dough again.

Get the Recipe:Pizza Dough

Perfect Pot Roast

The best pot roast melts in your mouth, and this recipe provides a step by step way to make it perfectly every time. First sauté onions and carrots in a hot pot, then sear the chuck roast. Deglaze the pan with some red wine and cover everything—the meat, onions, carrots and herbs—about halfway with stock. Place It in a preheated oven and roast. Before you know it, you’ll have fork-tender meat that’s juicy and flavorful.

Get the Recipe:Perfect Pot Roast

Hollandaise Sauce

Eggs benedict is a quintessential item on any brunch menu. The classic dish wouldn’t be the same without hollandaise sauce, which can seem like an intimidating sauce to master. However, this recipe makes it easy to do so with a few simple steps. A pinch of cayenne adds just the right amount of spice.

Get the Recipe:Hollandaise Sauce

Dump Cakes

Dump cakes couldn’t be easier. As the name implies, start by dumping cherry pie filling and canned pineapple into a baking dish. Mix together, then cover with boxed cake mix. Bake until golden and bubbly, then serve with fresh whipped cream.

Get the Recipe:Dump Cakes

Spaghetti with Oil and Garlic (Aglio e Olio)

Spaghetti marinara might be an Italian-American classic, but spaghetti with oil and garlic is a fantastic alternative that packs a powerful punch of flavor in every bite. Three cloves of minced garlic mean strong flavor, and red pepper flakes add the perfect amount of heat. Lemon and flat leaf parsley help brighten up the dish with fresh acidity.

Get the Recipe:Spaghetti with Oil and Garlic (Aglio e Olio)

Easy Grilled Pork Chops

Pork chops take on a smoky caramelized flavor when cooked over a hot grill. First, let the meat sit in a marinade made from honey, apple cider vinegar, cumin and red pepper flakes for about an hour. Cook the chops over medium heat and enjoy with roasted potatoes or a simple salad.

Get the Recipe:Easy Grilled Pork Chops

Chicken Broccoli Casserole

Casseroles are the key to having a hearty dinner on the table in a short amount of time, and this is one you should always keep in your freezer. Chicken breasts and broccoli get a creamy upgrade when combined with mayonnaise, sour cream and cream of chicken soup. Cheddar adds a tangy bite to the silky sauce, and a squeeze of lemon juice helps cut through the richness of the dish. Serve with white rice.

Get the Recipe:Chicken Broccoli Casserole

Peanut Butter-Chocolate No-Bake Cookies

These no-bake cookies are perfect for a hot day, because they’re an easy way to have a delicious treat without having to turn on your oven. The ingredients get mixed first on the stovetop, then the cookies are dropped and cooled in the oven. This recipe is perfect for feeding a crowd because it yields five dozen treats.

Get the Recipe:Peanut Butter-Chocolate No-Bake Cookies

Simple, Perfect Chili

Chili shouldn’t be fussy—it’s a cozy comfort food that should be simple to whip up and easy to devour. That’s why we love this recipe, it’s a classic take on the delicious dish that can be ready in under two hours. Serve with fresh lime wedges and tortilla chips.

Get the Recipe:Simple, Perfect Chili

Simple Chocolate Chip Cookies

Classic chocolate chip cookies are a crowd pleaser that even the pickiest eaters can’t pass up. This is a simple recipe that uses two types of sugar—granulated gives a gentle crunch and brown sugar gives pleasant chewiness. These are moist, tender cookies that are easy to whip up and can even be stored in the freezer.

Get the Recipe:Simple Chocolate Chip Cookies

Shrimp and Grits

Shrimp and grits is a classic southern dish that’s oh-so-comforting. Creamy, smooth grits act as the base for lemony shrimp. Chopped parsley adds freshness, and bacon makes for a rich, crunchy topping.

Get the Recipe:Shrimp and Grits

Baked Ziti

Baked ziti is a classic comfort food that’s perfect for a busy weeknight meal. It’s easy to prepare in advance and can even be stored in the freezer for months before enjoying. Once heated, it delivers a hearty dish that’s perfect for serving a crowd.

Get the Recipe:Baked Ziti

Perfectly Grilled Corn on the Cob

Corn on the cob doesn’t have to be boring—the summer vegetable gets an easy upgrade in this fun recipe. Whether you choose to slather it in barbecue butter or herb butter, corn is an easy vegetable to dress up with simple seasonings. It’s the perfect addition to a platter of grilled meats or burgers.

Get the Recipe:Perfectly Grilled Corn on the Cob

The Best Pumpkin Bread

This moist and tender pumpkin bread is a fantastic way to wake up in the morning. It’s easy to whip up, and is perfect for toasting and slathering in butter or maple syrup. It’s flavorful without being too sweet, and nutmeg, allspice and cinnamon add just the right amount of spice.

Get the Recipe:The Best Pumpkin Bread

Lemon Chicken Breasts

If you’re looking for a versatile protein option that can be enjoyed with a variety of sides, you can’t go wrong with lemon chicken. This simple dish is packed with complex flavor, thanks to lemon zest, white wine, garlic, thyme and oregano. The breasts are tender and juicy, so they’re perfect for paring with a light salad or plate of roasted potatoes.

Get the Recipe:Lemon Chicken Breasts

Broccoli Salad

Crispy, crunchy broccoli salad is a refreshing side dish that’s perfect for a barbecue. The dressing is mayonnaise-based, which means it’s a creamy and rich way to balance out the crunch of the broccoli, sunflower seeds and bacon. Raisins add a hint of chewy sweetness in each bite.

Get the Recipe:Broccoli Salad

Best Barbecue Ribs Ever

Ribs are a must at any serious barbecue. The best ones are flavorful, sticky and tender, and this recipe shows you how to make them perfectly every time. Chili powder adds heat, while brown sugar adds sweet flavor and sticky texture.

Get the Recipe:Best Barbecue Ribs Ever

Lemon Bars

Lemon bars are a delicate treat that are perfect for dinner party. The tender filling is fruity and sweet with just the right amount of tangy acidity, and the buttery crust is flaky and decadent. This easy recipe yields 20 rectangular bars and 40 triangles, which means it’s a great recipe to make when feeding a crowd.

Get the Recipe:Lemon Bars

Minestrone Soup

This easy and heartwarming soup is packed with vegetables that make it extra nutritious. Crushed tomatoes combine with chicken broth to make a savory base, and elbow pasta adds tender texture. Once the soup has simmered, top it all off with chopped fresh basil and a handful of grated Parmesan cheese.

Get the Recipe:Minestrone Soup

Sausage Gravy

The only thing better than a warm breakfast biscuit is a warm breakfast biscuit slathered in sausage gravy. Usually just reserved for weekend mornings, this recipe makes it easy to have sausage gravy any day of the week. Six ingredients and a few simple steps are all you need to make this hearty gravy in just 25 minutes.

Get the Recipe:Sausage Gravy

The Best Chicken and Rice

Chicken and rice is a timeless classic. It’s a comforting dish that can be seasoned in a variety of ways, and we love that this recipe can be made in just one skillet. Fresh chives, oregano, thyme and paprika add fresh, complex flavor to this simple dish.

Get the Recipe:The Best Chicken and Rice

Parker House Rolls

Dinner rolls brighten up any table. Whether you’re making soup, salad or a roast beef, these little rolls are the perfect vessel for soaking up extra juice. We love how easy this recipe is to perfect, and all you need are a few simple ingredients. Slather them with butter, jam or enjoy them as is.

Get the Recipe:Parker House Rolls

Dry Aged Prime Rib Roast

The secret to this rich and savory prime rib is the seasoning mixture that’s packed with flavorful dried herbs. Rosemary, thyme, coriander, granulated garlic and onion all combine to make a dry rub that’s perfect for balancing out the richness of steak. Once the meat is rubbed and cooked, an au jus sauce made from the drippings is the only sauce you’ll need.

Get the Recipe:Dry Aged Prime Rib Roast

Southern Red Velvet Cake

This Southern red velvet cake gets its richness from the addition of tangy buttermilk. Cocoa powder adds deep flavor, and the homemade cream cheese frosting makes it extra indulgent. Top with crushed pecans for a bit of crunch.

Get the Recipe:Southern Red Velvet Cake

Chicken Marsala

Chicken marsala is a fantastic dish to make for a last-minute dinner party, because it doesn’t require a ton of ingredients, it looks impressive and it can be ready in under an hour. Sautéing the mushrooms in the rendered prosciutto fat allows them to soak up the salty flavor. Chopped parsley adds freshness, flavor and brightness.

Get the Recipe:Chicken Marsala

Baked Brie

When you’re looking for an easy appetizer that’s guaranteed to impress your guests, turn to baked Brie. This simple snack can be ready in less than 15 minutes and requires just two ingredients—the wheel of cheese and honey. Pair with some crusty bread, crackers or crisp apple slices for serving.

Get the Recipe:Baked Brie

Air Fryer Steak with Garlic-Herb Butter

Steak is typically seared over high heat either on a pan or grill, but it doesn’t have to be. We love this recipe that cooks thicker steaks to perfection in the air fryer. The outside gets crispy and crunchy, while the inside is tender and moist. The best part? There’s minimal clean-up to deal with afterwards.

Get the Recipe:Air Fryer Steak with Garlic-Herb Butter

Shrimp Scampi with Linguini

If you have a bag of frozen shrimp in your freezer, shrimp scampi is an easy way to put it to good use. This recipe is packed with flavor thanks to fresh parsley, diced shallots, garlic, white wine and lemon. Red pepper flakes add the perfect amount of heat, and butter adds a creamy richness. The best part? The whole dish can be ready in under an hour.

Get the Recipe:Shrimp Scampi with Linguini

Shortbread Cookies

If you’re looking for a simple recipe that’s easy to master, shortbread cookies are the perfect option. All you need are six simple ingredients like butter, sugar, vanilla extract, flour and chocolate for dipping. The cookies are buttery and crumbly, and melted semisweet chocolate makes the perfect topping. A bit of sea salt helps offset the sweetness.

Get the Recipe:Shortbread Cookies

Roasted Brussels Sprouts

Four simple ingredients are all you need to make this hearty side dish. In under one hour, Brussels sprouts combine with salt, pepper and olive oil to yield crispy, tender bites that are the perfect accompaniment to roast chicken, grilled meats or steamed fish.

Get the Recipe:Roasted Brussels Sprouts

Chicken Spaghetti

This easy casserole is perfect for busy weeknights. Spaghetti, mushrooms and chicken combine with bell peppers and onions to create a satisfying casserole. Cheddar cheese helps thicken the sauce and adds a crunchy top layer.

Get the Recipe:Chicken Spaghetti

Coconut Macaroons

Don’t get macaroons and French macarons confused—this version is piled high with shredded coconut and creamy condensed milk. They’re crunchy on the outside with a tender, creamy inside that melts in your mouth. These little bites make for the perfect dessert, they’re light and easy to pop in your mouth, and they can be made from start to finish in just 35 minutes.

Get the Recipe:Coconut Macaroons

Copycat Zuppa Toscana

This Zuppa Toscana is inspired by the version made famous at Olive Garden—it’s a favorite for its creamy broth and hearty vegetables. Russet potatoes give it a thick and creamy base, and curly kale adds earthy freshness. Rich, crispy bacon is the perfect way to add extra savory flavor.

Get the Recipe:Copycat Zuppa Toscana

Meatloaf

Meatloaf is the definition of hearty comfort food, and this weeknight classic gets an easy upgrade with the addition of fresh thyme and chopped yellow onions. A generous slathering of ketchup on top gives the meatloaf its familiar tomato-flavored crust. Serve with mashed potatoes, pasta, or a light salad.

Get the Recipe:Meat Loaf

Cast Iron Skillet Corn Bread

This crispy skillet corn bread is a perfect accompaniment no matter what time of day you serve it. It can be enjoyed with jam and butter for breakfast, with chili for lunch or alongside a heaping pile of fried chicken for dinner. Cooking it in a skillet gives a rustic presentation and ensures less dishes and cleanup.

Get the Recipe:Cast Iron Skillet Corn Bread

The Best Beef Stroganoff

Beef stroganoff is a comfort food classic, and it’s one of the most satisfying dishes you can enjoy on a cold day. In this recipe, marbled, tender ribeye plays a starring role. A rich, tangy sauce made of Dijon and sour cream perfectly accents the hearty beef. Serve over egg noodles to sop up the savory sauce.

Get the Recipe:The Best Beef Stroganoff

Roasted Tomato Basil Soup

Roasted tomatoes gives ordinary tomato soup the upgrade it needs—roasting the tomatoes in advance helps them take on a sweet, caramelized flavor. Yellow onions and garlic help add extra flavor, and red pepper flakes bring just the right amount of heat. Basil and thyme help freshen the soup with extra herbal flavor.

Get the Recipe:Roasted Tomato Basil Soup

Oven-Baked Salmon

This weeknight meal couldn’t get any easier—it highlights simple salmon with a bright, crunchy almond parsley salad on top. Ready in just 20 minutes, this nourishing meal is light and flavorful.

Get the Recipe:Oven-Baked Salmon

Garlic Sauteed Spinach

When you’re short on time, sautéed spinach is one of the quickest side dishes you can make. In this recipe, fresh baby spinach leaves wilt with butter, garlic, salt and pepper until perfectly seasoned and tender.

Get the Recipe:Garlic Sauteed Spinach

Perfect Roast Chicken

If there’s one dish you master in your lifetime, let it be a roast chicken. This classic meal is versatile—and it’s the perfect thing to serve at a dinner party. Three steps are all you need to achieve perfect roast chicken every time thanks to this super-simple recipe.

Get the Recipe:Perfect Roast Chicken

The Best Spinach Artichoke Dip

There are a ton of spinach and artichoke dish recipes available, but we think this one is the best. It’s creamy, tangy and savory, with the perfect amount of cheesy flavor from the addition of Parmesan. This is an easy dish to master and it’s perfect for a holiday, game day or backyard barbecue.

Get the Recipe:The Best Spinach Artichoke Dip

Classic Apple Crumb Pie

The best apple pies combine a variety of different apple styles — a mix of different tastes and textures helps achieve a balanced filling that is both sweet and tart with toothsome and soft pieces. This recipe calls for Golden Delicious and McIntosh apples along with heavy or sour cream for added richness. The crumb topping makes this recipe even more decadent.

Get the Recipe:Classic Apple Crumb Pie

Beef Bourguignon

Beef Bourguignon is a hearty dish that’s impressive and indulgent. Though it might seem intimidating, this recipe makes it easy to master. Red wine adds deep flavor, and fresh herbs add brightness. Serve with toasted, crusty bread.

Get the Recipe:Beef Bourguignon

Pan Roasted Brussels Sprouts with Bacon

These roasted Brussels sprouts get their caramelized crunch from being seared on the stovetop rather than being cooked in the oven. Cooking them in bacon fat infuses each piece with salty, meaty flavor in every bite. They’re a filling side dish that can complement a variety of meals, from a holiday dinner to a quick weeknight hamburger.

Get the Recipe:Pan Roasted Brussels Sprouts with Bacon

Spaghetti alla Carbonara

Spaghetti alla carbonara is one of the heartiest pasta dishes you can make. It’s loaded with pancetta, cheese and garlic, and each strand is wrapped in a silky sauce made from eggs. It’s a filling meal that’s perfect for a family dinner, and we love that it can be ready in under a half hour.

Get the Recipe:Spaghetti alla Carbonara

Pan Fried Pork Chops

If you’re looking for an easy weeknight meal that can be ready in a half hour, you can’t beat this pan fried pork chop recipe. It’s a simple dish that’s filling for the whole family, and it only requires eight ingredients—most of which you probably already have in your house. Serve with mashed potatoes for a filling and nutritious dinner.

Get the Recipe:Pan Fried Pork Chops

Quick Vanilla Buttercream Frosting

Don’t save cake for the weekend—this quick buttercream frosting recipe is easy to whip up any day of the week. It takes less than fifteen minutes and requires just four simple ingredients—confectioners’ sugar, buttercream, vanilla and whipping cream. It’s light and fluffy with just the right amount of sweetness.

Get the Recipe:Quick Vanilla Buttercream Frosting

Kalbi

Though you might typically think of short ribs as a big hunk of shredded braised meat, this Korean-inspired version uses a ‘flanken’ cut, which is a thin strip of beef cut across the bone. This cut makes them easier to grill, which is a fantastic way to cook the rich and tender meat. Garnish with green onions for an extra bit of freshness.

Get the Recipe:Kalbi (Korean Barbequed Beef Short Ribs)

The Best Tuna Salad

Tuna salad comes in all sorts of variations, but we love this classic recipe the most. Crispy celery and red onion add zest and crunch, while lemon just adds just the right amount of zippy acidity. Mayonnaise and mustard add creamy texture and the perfect amount of flavor.

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The Best Sweet Potato Casserole

Sweet potato casserole doesn’t have to be reserved just for Thanksgiving—this recipe is perfect for summer barbecues or weeknight dinners, too. Ready in just 45 minutes, it features a nutty crumb topping that adds the perfect amount of crunchy texture. Brown sugar and vanilla add deep, caramelized flavor.

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Simple Roasted Pork Shoulder

Sometimes the most impressive dishes are the simplest, and this recipe is proof of that. Pork shoulder makes for an exceptional entrée that can be paired with a wide variety of side dishes. This recipe calls for just four ingredients—olive oil, chopped garlic, salt and pepper are all you need to create a hearty, flavorful roasted pork shoulder.

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Chocolate Peanut Butter Pie

This delicious pie is surprisingly easy—all you need is six simple ingredients. Cream cheese, peanut butter, powdered sugar and Cool Whip combine to make the light and airy filling, and Oreo cookies make up the crunchy crust. This is a super-rich, super-decadent dessert that any chocolate lover will adore.

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Frozen Fruit Smoothies

When it comes to breakfast, frozen fruit is a secret ingredient that’s key to quick and easy smoothies. When blended with yogurt, juice and a bit of honey for sweetening, frozen bananas and berries yield refreshing, creamy smoothies. Ready in just five minutes, these are easy to whip up even on busy weekday mornings.

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Roasted Baby Potatoes with Rosemary

Roasted baby potatoes are an easy and irresistible side that can pair with any type of main dish. Whether you serve them with a rack of lamb or plate of scrambled eggs, this simple side is one of the most versatile there is. Fresh rosemary adds deep, herbal flavor.

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Roasted Asparagus

This side dish recipe couldn’t get any simpler. Just trim fresh asparagus, then toss with olive oil, salt and pepper. Roast until tender but still crisp, then serve. It’s a fresh, easy and delicious side dish for a wide variety of entrées.

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The Best Peach Cobbler

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. Serve it with a heaping spoonful of vanilla ice cream for a rich, creamy and sweet summer dessert.

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Salisbury Steak

This hearty dish is the quintessential weeknight family meal. The meat mixture is filling and flavorful, and the gravy keeps the beef juicy and moist. Ready in just 35 minutes, this dish can be served on its own or with a side of roasted potatoes, fresh pasta or a simple side salad.

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Key Lime Pie

This refreshing pie is the perfect balance of sweet and tart. Lime zest and lime juice combine with sweetened condensed milk and egg yolks to form a custardy filling, while a graham cracker crust adds just the right amount of crunch. Serve with freshly-whipped cream for a light and airy topping.

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Penne alla Vodka

Penne alla vodka is a classic Italian-American dish, and we love that it can be made from start to finish in under a half hour. This rich and creamy pasta sauce is bursting with tangy flavor, and it’s even better with a little Parmesan cheese sprinkled on top.

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The Ultimate Beef Wellington

If you’re looking for an elegant way to wow your dinner guests, a beef wellington is one of the best ways to do it. This impressive feast is perfect for holidays or an intimate dinner party and always yields perfectly-cooked steak wrapped in crispy, buttery pastry. Pair it with roasted fingerling potatoes and fresh herbs.

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Sheet Pan Chicken Fajitas

Sheet pan dinners are quick and easy, and they’re a great way to get a full dinner on the table with minimal clean-up. Bell peppers, chicken and onions make up the protein-packed filling for these hearty fajitas. Serve with Monterey jack cheese, guacamole, hot sauce, salsa and sour cream.

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Perfect Roast Turkey

If holiday prep stresses you out, turn to this simple recipe you can replicate time and time again. Roast turkey doesn’t have to be complicated, and this classic recipe employs seasonings like lemon, thyme and black pepper to add the perfect amount of flavor. Serve it with your favorite side dishes for a perfect holiday dinner.

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Overnight Oats

If you want to bring a little sunshine to your morning, start by prepping a few jars of overnight oats. Any kind of milk will work—almond milk, coconut milk, or whole milk are all fantastic choices—and the absorbent oats soak up the liquid and flavorings while they sit overnight in the refrigerator. These jars are an easy way to meal prep a few days’ worth of breakfast in advance.

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Roasted Carrots

If you’re looking for an easy side dish that requires just five ingredients, look to the humble carrot. Carrots take on a sweet, caramelized flavor when they’re roasted, and fresh dill or parsley adds zippy brightness. This is a simple recipe to pair with a variety of entrees—try it with roast chicken, seared steak, or braised short ribs.

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