Tomato Pork belly stew

I been try to create new recipe lately. And here one of them. Because cooking everyday I realize that tomato can perfected every stew dish.With the sourish sweet taste,provided cook it well.


  1. Salt
  2. Sweet soy sauce
  3. Curry powder
  4. Lemongrass
  5. Garlic
  6. Red onion
  7. Coriander root
  8. Chili
  9. Tomato
  10. Pork belly
  11. Dry mushroom (optional) can change to carrot and other fruit vege
  12. Star anise
  13. Cinnamon


  1. Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)

  2. Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together

  3. Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.

  4. Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.

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