I first had this dish at local resturant in Pacific Harbour Fiji I missed its fantastic fresh flavour when I returned to Australia so I had to learn to make my own?
- 4 fresh Tuna Steaks diced
- Juice of 1 lime
- 1 Spanish onion diced
- 1 large Tomato diced
- 1 bunch fresh Corriander chopped
- 1 fresh coconut milk or 1 can coconut cream
- to taste Salt
Marinate the fish for 3 hours in the lime juice
Chop and add the tomato onion and corriander to the bowl of tuna and lime juice
Add the coconut milk or cream and serve from a shared bowl. Add salt to taste.
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