Urad daal vada

Ingredients

1. 1 cup Urad daal
2. Salt
3. 1 tsp Black pepper powder
4. 1 pinch Sodium bicarbonate

Steps

1. Soak urad daal for two hours. Then remove water and grind into a paste.

2. Then add salt n pepper and soda in it and mix well.

3. Take the other pan and heat oil in it. Deep fry all the vadas in by one.

4. U can eat this with sambhar or chutney

Source: Read Full Article