Vegan meatball

Is combination in between a meat eater and a vegan


  1. 4/8 broccoli
  2. 1 packs ground beef
  3. 1/2 zucchini
  4. 2/4 flour
  5. 1/4 water
  6. 1/4 egg yolk
  7. 3/4 cooking oil


  1. First take your cutting board and cut the broccoli zucchini and lay it lay it down in a bowl then take your ground beef for me into a meatball and put it in a pan and then place the pan in the oven at 135° for 10 minutes then take the flour and waters and eggs into three different bowls then take the vegetables that you cut up put them in a pan and let them bake for 10 minutes at 35 degrees then when the meatballs when done leave a place where they will fit the vegetables and use the other side

  2. To fill in the slit then put put in your meatballs in the egg then water no flour and then paste it on a pan then let shut down for a while and put some cooking oil and put it in the fryer and let it cook for 20 minuteswhen done you have proceeded and making a vegan meatball

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