Ingredients
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 tablespoons sesame oil
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 2 cloves minced garlic
- 2 tablespoons minced ginger
- 1 cup mushrooms sliced
- 1 cup onions sliced
- 1 cup carrots sliced
- 1 cup snap peas halved
- 1 box cooked noodles (I used linguine)
Steps
In a medium bowl combine broth, sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix well and sit to the side
Heat vegetable oil in a wok or large skillet.
Add garlic and ginger to the pan
Add mushrooms, carrots, onions, and peas; stir fry until tender
Add noodles and sauce until well blended
Enjoy!!
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