Ingredients
- 2 quarts stock
- 1/2 cup diced raw carrots
- 1/2 cup diced celery
- 11/2 cups diced potatoes
- Salt
- 2 cups tomatoes
- 1/2 cup canned peas
- 1 onion cut
- Pepper
- Onion seasoning
- Celery salt
Steps
Heat stock add vegetables simmer 1 hour
Add seasoning
Serve hot
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