Vegetable soup

Ingredients

1. 2 quarts stock
2. 1/2 cup diced raw carrots
3. 1/2 cup diced celery
4. 11/2 cups diced potatoes
5. Salt
6. 2 cups tomatoes
7. 1/2 cup canned peas
8. 1 onion cut
9. Pepper
10. Onion seasoning
11. Celery salt

Steps

1. Heat stock add vegetables simmer 1 hour

2. Add seasoning

3. Serve hot

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