Vegetable Zucchini Soup


  1. Half a Lg. Zucchini, cubed
  2. 2-3 Lg. Potatoes, cubed
  3. 1 Lg. Can Mixed Vegetables, drained
  4. 1 Lg. Can Whole Kernel Corn, drained
  5. 1 Lg. Can Chopped Spinach, drained
  6. 2-3 Quarts Chicken Broth
  7. 6-7 Beef Bouillon Cubes
  8. 1 Lg. Can Diced Tomatoes w/ Green Chiles
  9. 1 Tablespoon All Purpose Seasoning
  10. 1 teaspoon Onion Powder
  11. 1 teaspoon Garlic Powder
  12. 1 teaspoon Dried Cilantro
  13. 1 teaspoon Lemon Pepper Seasoning
  14. to taste Salt and Pepper


  1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.

  2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

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