VELVEETA® Down-Home Macaroni and Cheese


  • ¼ cup butter, divided
  • ¼ cup flour
  • 1 cup milk
  • ½ pound VELVEETA®, cut into 1/2-inch cubes
  • 2 cups elbow macaroni, cooked and drained
  • ½ cup KRAFT Shredded Cheddar Cheese
  • 6RITZ Crackers, crushed
  • Directions

  • Step 1

    Heat oven to 350 degrees F.


  • Step 2

    Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

  • Step 3

    Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

  • Step 4

    Bake 20 min. or until heated through.

  • Special Extra:

    Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni.

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