Washoku Recipe – Yellowtale with Daikon raddish (Buri-Daikon)

This is a professional recipe, preparing fish in advance so there is no fishy smell. Yellowtale with dikon in a very tasty broth.


  1. 400 g Yellowtale
  2. 500 g Daikon raddish
  3. 700 cc water
  4. 140 cc cooking sake
  5. 70 cc soy sauce
  6. 70 cc sweet sake
  7. 15-45 g sugar
  8. 2 g dry fish stock


  1. Place fillet of fish in a bowl, sprinkle some salt and mix well

  2. Peel hard parts of daikon raddish, cut in thick pieces to your liking

  3. Place daikon raddish in a pot, rince them 2-3 times in running water, pour water to cover daikon raddish well, boil in high heat, after it boils, cook 8 – 10 minutes till the skewer goes through daikon raddish

  4. Pour water from cooked daikon raddish over fish. Mix it quickly and pour water out and add cold water to cool fish

  5. Place the pot (with the lid on) with daikon raddish under running ater to cool it

  6. Pat dry both fish and daikon raddish and place daikon in a pot with all the ingredients for sauce. when it boils place fish in a pot

  7. When it boils, take out foam and cook in a high heat for 20 minutes, taste it first and adjust the sweetness

  8. Turn off heat and leave it over night for a better taste

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