White country gravy

I love country gravy and white rice this never has any left over


  1. 1 stick butter
  2. 2 cups milk
  3. 1 cup all purpose flour
  4. Salt and pepper


  1. Melt butter in skillet over medium heat

  2. Once melted mix in flour till completely mixed up

  3. Wisk in milk salt and pepper keep wisking till at your perfered thickness and serve

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