12-Second Coleslaw


  • 1 (10 ounce) package angel hair-style shredded cabbage
  • 2 tablespoons Thousand Island dressing
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon hot sauce
  • 1 pinch salt
  • Directions

  • Step 1

    Stir cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt together in a bowl with a fork until evenly mixed.


  • Cook's Note:

    I didn’t because I only had 12 seconds, but you can certainly add any finely shredded raw vegetables to this coleslaw so yours won’t look as boring as mine.

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