12-Second Coleslaw | Cookingwithdia

Ingredients

1 (10 ounce) package angel hair-style shredded cabbage

2 tablespoons Thousand Island dressing

2 tablespoons seasoned rice vinegar

1 teaspoon hot sauce

1 pinch salt

Directions

Step 1

Stir cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt together in a bowl with a fork until evenly mixed.

Cook's Note:

I didn’t because I only had 12 seconds, but you can certainly add any finely shredded raw vegetables to this coleslaw so yours won’t look as boring as mine.

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