All Kale Caesar | Cookingwithdia

Ingredients

½ cup lemon juice

2anchovy fillets

2 cloves garlic, peeled

½ teaspoon Dijon mustard

½ cup olive oil

¼ teaspoon salt

ground black pepper to taste

6 cups kale leaves

1 cup croutons

¼ cup grated Parmesan cheese

Directions

Step 1

Combine lemon juice, anchovies, garlic, and mustard in a blender or food processor fitted with a steel blade. Process until thoroughly combined. Pour in olive oil very gradually through the feed tube while machine is running, first 1 tablespoon at a time, then gradually increasing the amount. Season with salt and pepper.

Step 2

Stack and bunch the kale leaves together on a cutting board and cut across the stack into skinny slivers.

Step 3

Place the kale, croutons, and Parmesan cheese in the bowl and drizzle with about a 1/4 of the dressing. Toss and taste the salad and add more dressing if desired, then toss again.

Editor's Note:

Nutrition data for this recipe includes the full amount of dressing ingredients. The actual amount of dressing consumed will vary.

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