Avocado Caesar Salad Dressing 2021-08-02 Facebook Twitter LinkedIn Pinterest MessengerREADY IN: 10minsYIELD: 2 CupsINGREDIENTS 1largeavocado, sliced and diced 5garlic cloves, crushed 1tablespoonfish sauce 1teaspoonDijon mustard 1⁄2 grated parmesan cheese 3⁄4 cupkefir, drink 1lemon, juice ofsalt and pepperNUTRITION INFOServing Size: 1 (81) gServings Per Recipe:4Calories: 107.1Calories from Fat 80 g 75 %Total Fat 8.9 g 13 %Saturated Fat 1.3 g 6 %Cholesterol 0 mg 0 %Sodium 372.5 mg 15 %Total Carbohydrate7.4 g 2 %Dietary Fiber 4.2 g 16 %Sugars 0.9 g 3 %Protein 1.8 g 3 %DIRECTIONSCombine all ingredients in blender and blend until incorporated and creamy. Salt and pepper to taste. This recipe isn’t as salty as other Caesar dressings.It should be lighter since the avocado takes the place of both the egg and the oil.Source: Read Full Article Facebook Twitter LinkedIn Pinterest Messenger Related News: Main Dish Macaroni Salad Grapefruit-Pomegranate Salad Warm egg, anchovy & asparagus salad Egg Salad with Dill Basic Chicken Salad