Avocado Caesar Salad Dressing

READY IN: 10minsYIELD: 2 Cups

INGREDIENTS

  • 1largeavocado, sliced and diced
  • 5garlic cloves, crushed
  • 1tablespoonfish sauce
  • 1teaspoonDijon mustard
  • 12 grated parmesan cheese
  • 34 cupkefir, drink
  • 1lemon, juice of
  • salt and pepper
  • NUTRITION INFO

    Serving Size: 1 (81) g

    Servings Per Recipe:4

    Calories: 107.1

    Calories from Fat 80 g 75 %

    Total Fat 8.9 g 13 %

    Saturated Fat 1.3 g 6 %

    Cholesterol 0 mg 0 %

    Sodium 372.5 mg 15 %

    Total Carbohydrate7.4 g 2 %

    Dietary Fiber 4.2 g 16 %

    Sugars 0.9 g 3 %

    Protein 1.8 g 3 %

    DIRECTIONS

  • Combine all ingredients in blender and blend until  incorporated and creamy. Salt and pepper to taste. This recipe isn’t as salty as other Caesar dressings.
  • It should be lighter since the avocado takes the place of both the egg and the oil.
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