Avocado Caesar Salad Dressing

READY IN: 10minsYIELD: 2 Cups

INGREDIENTS

1largeavocado, sliced and diced

5garlic cloves, crushed

1tablespoonfish sauce

1teaspoonDijon mustard

¹⁄₂ grated parmesan cheese

³⁄₄ cupkefir, drink

1lemon, juice of

salt and pepper

NUTRITION INFO

Serving Size: 1 (81) g

Servings Per Recipe:4

Calories: 107.1

Calories from Fat 80 g 75 %

Total Fat 8.9 g 13 %

Saturated Fat 1.3 g 6 %

Cholesterol 0 mg 0 %

Sodium 372.5 mg 15 %

Total Carbohydrate7.4 g 2 %

Dietary Fiber 4.2 g 16 %

Sugars 0.9 g 3 %

Protein 1.8 g 3 %

DIRECTIONS

Combine all ingredients in blender and blend until incorporated and creamy. Salt and pepper to taste. This recipe isn’t as salty as other Caesar dressings.

It should be lighter since the avocado takes the place of both the egg and the oil.

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