Cucumbers And Egg Salad - Cookingwithdia

Ingredients

4eggs

4 small seedless cucumbers

4 small dill pickles

3 tablespoons mayonnaise

Directions

Step 1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.

Step 2

Peel eggs. Chop into eighths, and transfer to a medium salad bowl.

Step 3

Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise.Refrigerate until thoroughly chilled.

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