Cucumbers And Egg Salad


  • 4eggs
  • 4 small seedless cucumbers
  • 4 small dill pickles
  • 3 tablespoons mayonnaise
  • Directions

  • Step 1

    Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.


  • Step 2

    Peel eggs. Chop into eighths, and transfer to a medium salad bowl.

  • Step 3

    Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise.Refrigerate until thoroughly chilled.

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