Delicious Broccoli Cranberry Salad


  • 2 large headsbroccoli, cut into florets
  • 1 cup dried cranberries
  • ½ small red onion, chopped
  • ½ cup chopped celery
  • 1 cup mayonnaise
  • ¼ cup white sugar
  • ¼ cup rice vinegar
  • ⅓ cup cashews
  • Directions

  • Step 1

    Mix broccoli, cranberries, onion, and celery in a large bowl. Whisk mayonnaise, sugar, and rice vinegar together in a bowl; pour over broccoli mixture. Toss to combine. Sprinkle with cashews just before serving.


  • Cook's Note:

    If you’re not a fan of raw broccoli, a good idea is, before cutting up the broccoli, to place the heads in boiling water for 3 seconds. This gets rid of the raw taste. The stalks may also be included if desired. It doesn’t really affect the taste.

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