Delicious Broccoli Cranberry Salad

Ingredients

2 large headsbroccoli, cut into florets

1 cup dried cranberries

½ small red onion, chopped

½ cup chopped celery

1 cup mayonnaise

¼ cup white sugar

¼ cup rice vinegar

⅓ cup cashews

Directions

Step 1

Mix broccoli, cranberries, onion, and celery in a large bowl. Whisk mayonnaise, sugar, and rice vinegar together in a bowl; pour over broccoli mixture. Toss to combine. Sprinkle with cashews just before serving.

Cook's Note:

If you’re not a fan of raw broccoli, a good idea is, before cutting up the broccoli, to place the heads in boiling water for 3 seconds. This gets rid of the raw taste. The stalks may also be included if desired. It doesn’t really affect the taste.

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