Start with watercress and chive vinagrette (recipe below), then get creative.
Chive Vinaigrette
Makes 1/2 cup
In a small bowl, combine 2 Tbsp. fresh lemon juice, 2 Tbsp. chopped chives, 1 Tbsp. balsamic vinegar and 1 tsp. Dijon mustard. Gradually whisk in 1/4 cup olive oil until well blended. Season with kosher salt and pepper.
Variation #1
PICKLED ONIONS
+
AVOCADO
+
PEPITAS
+
QUESO FRESCO
Variation #2
ROASTED BEETS
+
ORANGES
+
HUMMUS
Variation #3
CHERRIES
+
SAUTÉED SHALLOTS
+
FETA CHEESE
Variation #4
SHAVED MUSHROOMS
+
GRATED PARMIGIANO-REGGIANO
+
PARSLEY
Variation #5
POACHED SHRIMP
+
PAPAYA
+
JALAPEÑO
Variation #6
SEARED TOFU
+
ROASTED CARROTS
+
SESAME SEEDS
Variation #7
WATERMELON
+
PISTACHIOS
+
JALAPEÑOS
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