Salads

DIY Salad Toppings

Start with watercress and chive vinagrette (recipe below), then get creative.

Chive Vinaigrette
Makes 1/2 cup
In a small bowl, combine 2 Tbsp. fresh lemon juice, 2 Tbsp. chopped chives, 1 Tbsp. balsamic vinegar and 1 tsp. Dijon mustard. Gradually whisk in 1/4 cup olive oil until well blended. Season with kosher salt and pepper.

Variation #1

PICKLED ONIONS
+
AVOCADO
+
PEPITAS
+
QUESO FRESCO

Variation #2

ROASTED BEETS
+
ORANGES
+
HUMMUS

Variation #3

CHERRIES
+
SAUTÉED SHALLOTS
+
FETA CHEESE

Variation #4

SHAVED MUSHROOMS
+
GRATED PARMIGIANO-REGGIANO
+
PARSLEY

Variation #5

POACHED SHRIMP
+
PAPAYA
+
JALAPEÑO

Variation #6

SEARED TOFU
+
ROASTED CARROTS
+
SESAME SEEDS

Variation #7

WATERMELON
+
PISTACHIOS
+
JALAPEÑOS

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