Easy Caramel Apple Salad

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) can crushed pineapple
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 2 cups chopped apples
  • 1 cup skinless peanuts
  • Directions

  • Step 1

    Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.

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  • Step 2

    Refrigerate salad until completely chilled, at least 30 minutes.

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