Easy Tuna Pasta Salad

Ingredients

  • 1 (16 ounce) package cavatappi (corkscrew macaroni)
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • ½ tablespoon garlic powder
  • salt and ground black pepper to taste
  • 2 (8 ounce) cans tuna, drained
  • 3 stalks celery, sliced
  • 1red onion, diced
  • 1 cup peas
  • ¼ cup chopped fresh parsley
  • ½ cup chopped green olives
  • 1 teaspoon lemon juice, or to taste
  • 4hard-boiled eggs, halved
  • Directions

  • Step 1

    Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.

    Advertisement

  • Step 2

    Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.

  • Step 3

    Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.

  • Source: Read Full Article