Egg Salad with Dill


  • 6hard-boiled eggs, peeled
  • 3 tablespoons mayonnaise, or more as needed
  • 1 ounce cream cheese, softened
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh chives
  • 1 teaspoon finely chopped fresh dill
  • 1 teaspoon Dijon mustard (such as Grey Poupon®)
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • Directions

  • Step 1

    Cut hard-boiled eggs in half, removing egg yolks from egg whites.


  • Step 2

    Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.

  • Step 3

    Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.

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