Egg Salad with Dill - Cookingwithdia

Ingredients

6hard-boiled eggs, peeled

3 tablespoons mayonnaise, or more as needed

1 ounce cream cheese, softened

1 tablespoon finely chopped fresh parsley

1 teaspoon finely chopped fresh chives

1 teaspoon finely chopped fresh dill

1 teaspoon Dijon mustard (such as Grey Poupon®)

1 teaspoon paprika

½ teaspoon salt

Directions

Step 1

Cut hard-boiled eggs in half, removing egg yolks from egg whites.

Step 2

Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.

Step 3

Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.

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