Green Egg Salad


  • 7hard-boiled eggs, peeled
  • 2avocados – peeled, pitted, and mashed
  • 1 ½ cups chopped spinach
  • 2 stalks celery, chopped(Optional)
  • ½ cup plain yogurt
  • 1 pinch red pepper flakes, or to taste
  • garlic powder, or to taste
  • ground black pepper to taste
  • Directions

  • Step 1

    Mash eggs and avocado together in a bowl. Stir spinach, celery, and yogurt into the egg mixture; season with red pepper flakes, garlic powder, and black pepper.


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