Hawaiian Cole Slaw

Ingredients

  • 1 (8.5 ounce) package coleslaw mix
  • 1 (15 ounce) can crushed pineapple, drained
  • ½ cup finely chopped onion
  • ½ cup mayonnaise
  • ¼ cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon dried cilantro
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Directions

  • Step 1

    Mix coleslaw mix, pineapple, and onion together in a bowl.

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  • Step 2

    Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

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