Salads

Heirloom Tomato Salad with Mozzarella and Basil Recipe

"Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer."

Ingredients

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  • US
  • Metric
  • 1/2 cup balsamic vinegar
  • 1 bunch fresh basil leaves, chopped
  • 1 1/2 cups extra-virgin olive oil
  • 5 heirloom tomatoes, diced
  • 1 (8 ounce) container mini fresh mozzarella balls, diced
  • salt and ground black pepper to taste
  • Directions

  • Prep
  • Ready In
    1. Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
    2. Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.

    Footnotes

    • Cook’s Note:
    • If serving as an appetizer, leave basil leaves whole.

    Nutrition Facts

    Per Serving: 649 calories;64.4 g fat;9.6 g carbohydrates;8.3 g protein;29 mg cholesterol;91 mg sodium.Full nutrition
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