"Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer."
- Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
- Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.
- Cook’s Note:
- If serving as an appetizer, leave basil leaves whole.
Per Serving: 649 calories;64.4 g fat;9.6 g carbohydrates;8.3 g protein;29 mg cholesterol;91 mg sodium.Full nutrition
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