Heirloom Tomato Salad with Mozzarella and Basil Recipe

"Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer."

Ingredients

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1/2 cup balsamic vinegar

1 bunch fresh basil leaves, chopped

1 1/2 cups extra-virgin olive oil

5 heirloom tomatoes, diced

1 (8 ounce) container mini fresh mozzarella balls, diced

salt and ground black pepper to taste

Directions

Prep 20 m

Ready In 20 m

Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.

Footnotes

Cook’s Note:
If serving as an appetizer, leave basil leaves whole.

Nutrition Facts

Per Serving: 649 calories;64.4 g fat;9.6 g carbohydrates;8.3 g protein;29 mg cholesterol;91 mg sodium.Full nutrition
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