Homemade Italian Vinaigrette

READY IN: 5minsYIELD: 3/4 cup

INGREDIENTS

3tablespoonsgrana padano, grated

2tablespoonsDijon mustard

1tablespoonred wine vinegar

¹⁄₄ cupextra virgin olive oil

1tablespoonhoney

¹⁄₄ teaspoondried oregano

¹⁄₈ teaspoonsea salt, ground

¹⁄₄ teaspoonblack pepper

NUTRITION INFO

Serving Size: 1 (122) g

Servings Per Recipe:1

Calories: 755

Calories from Fat 662 g 88 %

Total Fat 73.6 g 113 %

Saturated Fat 10.1 g 50 %

Cholesterol 0 mg 0 %

Sodium 846 mg 35 %

Total Carbohydrate26 g 8 %

Dietary Fiber 1.7 g 6 %

Sugars 23.4 g 93 %

Protein 1.9 g 3 %

DIRECTIONS

In a medium bowl, add cheese, mustard and vinegar. Slowly whisk to mix and emulsify the olive oil – if you go too fast, it won’t combine properly.

Continue whisking while slowly adding the honey. Season the vinaigrette with oregano, sea salt and freshly ground black pepper. If not using it right away, store in the refrigerator. Makes 2/3 cup.

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