READY IN: 5minsYIELD: 3/4 cup
INGREDIENTS
3tablespoonsgrana padano, grated
2tablespoonsDijon mustard
1tablespoonred wine vinegar
1⁄4 cupextra virgin olive oil
1tablespoonhoney
1⁄4 teaspoondried oregano
1⁄8 teaspoonsea salt, ground
1⁄4 teaspoonblack pepper
NUTRITION INFO
Serving Size: 1 (122) g
Servings Per Recipe:1
Calories: 755
Calories from Fat 662 g 88 %
Total Fat 73.6 g 113 %
Saturated Fat 10.1 g 50 %
Cholesterol 0 mg 0 %
Sodium 846 mg 35 %
Total Carbohydrate26 g 8 %
Dietary Fiber 1.7 g 6 %
Sugars 23.4 g 93 %
Protein 1.9 g 3 %
DIRECTIONS
In a medium bowl, add cheese, mustard and vinegar. Slowly whisk to mix and emulsify the olive oil – if you go too fast, it won’t combine properly.
Continue whisking while slowly adding the honey. Season the vinaigrette with oregano, sea salt and freshly ground black pepper. If not using it right away, store in the refrigerator. Makes 2/3 cup.
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