Salads

Homemade Italian Vinaigrette

READY IN: 5minsYIELD: 3/4 cup

INGREDIENTS

  • 3tablespoonsgrana padano, grated
  • 2tablespoonsDijon mustard
  • 1tablespoonred wine vinegar
  • 14 cupextra virgin olive oil
  • 1tablespoonhoney
  • 14 teaspoondried oregano
  • 18 teaspoonsea salt, ground
  • 14 teaspoonblack pepper
  • NUTRITION INFO

    Serving Size: 1 (122) g

    Servings Per Recipe:1

    Calories: 755

    Calories from Fat 662 g 88 %

    Total Fat 73.6 g 113 %

    Saturated Fat 10.1 g 50 %

    Cholesterol 0 mg 0 %

    Sodium 846 mg 35 %

    Total Carbohydrate26 g 8 %

    Dietary Fiber 1.7 g 6 %

    Sugars 23.4 g 93 %

    Protein 1.9 g 3 %

    DIRECTIONS

  • In a medium bowl, add cheese, mustard and vinegar. Slowly whisk to mix and emulsify the olive oil – if you go too fast, it won’t combine properly.
  • Continue whisking while slowly adding the honey. Season the vinaigrette with oregano, sea salt and freshly ground black pepper. If not using it right away, store in the refrigerator. Makes 2/3 cup.
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