Mandarin Orange Watergate Salad

Ingredients

  • 2 (16 ounce) cans crushed pineapple, drained
  • 2 (15 ounce) cans mandarin oranges, drained
  • 2 (8 ounce) containers whipped topping (such as Cool Whip®)
  • 1 ½ (10.5 ounce) packages miniature marshmallows
  • 1 (4 ounce) jar maraschino cherries, sliced
  • ½ (3.5 ounce) package shredded coconut
  • Directions

  • Step 1

    Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.

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