Mango Cilantro Slaw | Cookingwithdia

Ingredients

3 tablespoons white wine vinegar

2 tablespoons canola oil

2 tablespoons honey

2 tablespoons mayonnaise

½ teaspoon celery seed(Optional)

½ teaspoon poppy seeds(Optional)

½ teaspoon salt

¼ teaspoon ground black pepper

1 (10 ounce) package finely shredded cabbage

1firm, ripe mango – peeled, seeded, and cut into 1/2-inch pieces

⅓ cup chopped cilantro

3green onions, chopped

Directions

Step 1

Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

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