Mango Cilantro Slaw

Ingredients

  • 3 tablespoons white wine vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • 2 tablespoons mayonnaise
  • ½ teaspoon celery seed(Optional)
  • ½ teaspoon poppy seeds(Optional)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (10 ounce) package finely shredded cabbage
  • 1firm, ripe mango – peeled, seeded, and cut into 1/2-inch pieces
  • ⅓ cup chopped cilantro
  • 3green onions, chopped
  • Directions

  • Step 1

    Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

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