1firm, ripe mango – peeled, seeded, and cut into 1/2-inch pieces
⅓ cup chopped cilantro
3green onions, chopped
Directions
Step 1
Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.
