Ingredients3 tablespoons white wine vinegar 2 tablespoons canola oil 2 tablespoons honey 2 tablespoons mayonnaise ½ teaspoon celery seed(Optional)½ teaspoon poppy seeds(Optional)½ teaspoon salt ¼ teaspoon ground black pepper 1 (10 ounce) package finely shredded cabbage 1firm, ripe mango – peeled, seeded, and cut into 1/2-inch pieces ⅓ cup chopped cilantro 3green onions, chopped
Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.
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